Restaurant & Wine Bar

ABOUT US

Neighborhood Wine Bar. Delectable Bites.

Beckley 1115 features wine, beer, seasonally influenced food and monthly Chef Dinners. Open for lunch, dinner and weekend brunch, the menu features small plates, sammies and salads, large plates and a wide selection of sweets.

VISIT US

Hours:

Tuesday-Thursday  11 am – 10 pm

Friday 11 am – 11 pm

Saturday 11 am – 11 pm

Sunday 11 am – 4 pm 

Menu Highlight
BURGER OF THE MONTH

Menu Highlight

A menu highlight available at lunch and dinner will be the burger of the month, not only will the burger flavor change monthly but the non-profit it supports will also change. “Dallas is such a generous and philanthropic community and so many have faced challenges the past 18 months, we wanted to give back by spotlighting important organizations in our backyard,” said Van Meter. Beckley 1115 will donate $3.00 from each burger sold to the selected non-profit. The initial organization to benefit from burger sales is the Dallas 24 Hour Club.

DELICIOUS

Our Starters

Our Starters
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Dinner Menu
  • $16

    Charcuterie & Cheeses Board

    Served with assortment of jams, pickles, house mustards, dried nuts, fruits, crostini Small (1-2) - $16 Medium (3-4) $24 – Large (5-6) $32
  • $20

    Artisan Foie Gras Mousse with Balsamic Fig Chutney

  • $20

    Round the Coasts Oysters

    Served on the half shell with Granny Smith mignonette, TABASCO® granita, blood mary cocktail sauce, horseradish, lemon
  • $8

    SVM’s Tomato Bisque with Grilled Cheese

  • $12

    ABC Caramelized Squash Toast with Whipped Ricotta

  • $13

    Winter Veggie Fritto Misto with Calabrian Chile Aioli

  • $14

    Spanish Meatballs with Crusty Bread

  • $21

    Lobster Poutine

    Herb butter lobster, french fries, Creole gravy, chives
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Brunch Menu
  • $7.50

    Becca’s Coffee Cake

    Brandy pumpkin with whipped cinnamon butter
  • $12

    Whipped Ricotta Pancakes

    Berries, sugar, spiced pecans, maple syrup
  • $16

    Smoked Salmon Benedict

    Poached eggs, bearnaise sauce on focaccia with fried smashed potatoes
  • $12

    ABC Caramelized Squash Toast

    with whipped ricotta
  • $14

    Beckley Proper

    Country ham, farm fresh eggs, smashed fried potatoes, marinated tomatoes and red eye gravy

Available Saturday & Sundays

Monthly Chef Dinners

Our first Chef Dinner is in November. Details announced soon.

Wine & Beer

Seasonally Influenced Food

Wide Selection of Sweets

SOME MOMENTS

Photo Gallery

Photo Gallery