Restaurant & Wine Bar

FOOD

Beckley 1115 features seasonally influenced food and monthly Chef Dinners.

WINE

Take a seat, settle in and relax with a great glass of wine or beer.

ABOUT US

Neighborhood Wine Bar. Delectable Bites.

Beckley 1115 features wine, beer, seasonally influenced food and monthly Chef Dinners. Open for lunch, dinner and weekend brunch, the menu features small plates, sammies and salads, large plates and a wide selection of sweets.

VISIT US
  • The best hamburger on the planet! Toffee pudding a sublime treat. What a wonderful place to eat...

    thumb L Kyle
  • Greetings ladies & gentlemen. This experience was too amazing not to share. Spring is here🌞. This is the type of environment what we all need in our lives 2022. Beautiful indoor/outdoor ambiance; in a upscale casual establishment! I had an awesome experience at BECKLEY 1115, Dallas. Delicious cuisine from Chefs Sharon Van Meter and Chef Luke Rogers! Awesome outdoor vibe, unique Entrees. Including wine list. Quality of food & presentation AMAZING! OMG....the daily rotating desserts(to die for). When the exquisite taste of the combinations of flavors hits the top of your pallet 🌠🌠🌠DELICIOUS! I highly recommending to all of my warriors😉! You must experience this establishment for yourself asap. BTW they also serve brunch. FYI I ate all of the entrees in the attachment🤣😂🤣(don't judge me)🌹🌹🌹

    thumb Bethel C
  • Beckley had a good vibe the first time I stopped in. I was the only one dining but I feel that place is going to start popping in the summer. I had a couple things on the menu, everything was great. I'll probably be back.

    thumb Chase Nelson
  • Sublime - Attention to Details - Impeccable Service - Wonderful Setting - Lunch Visit: Delicious Warm Spinach Salad; Memorable Mushroom Shawarma - So Excited to Return - Can Easily Come Weekly - Dinner Next!

    thumb Jennifer Rao
  • The best crème brûlée 😋, the salmon was yummy, I definitely have to come back soon …

    thumb paula juarez
  • I’m French and I’d like to say that this restaurant is definitely joining the European Union, it’s definitely some of the best things I have had in my entire “voyage”, in other words, the best experience in my life so far! The crème brûlée is to die for, the salmon is cooked parfait!!! The furnitures are eloquent and almost were talking to my soul. The ambiance made me feel so comfortable at some point that I forgot that I was in America. I started speaking French and tried to order a bunch of baguettes and soufflés, while I was mumbling in typical french way, unfortunately this wasn’t on the menu and the waiter could not understand what I was saying anyway. Then I realized I should probably switch back to speaking in English. However wow!! What a time!!! Highly recommended!!
    One more thing!! The cake you are seeing on the pics was made by the incredible pastry chef! So freaking good!! She is a master! The chef is also a master at his craft!! Voilà !

    thumb Scott Tixier

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